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Previously employed at a five-star hotel, our chef understands the importance of culinary creativity, serving a wide variety of homemade choices for breakfast, lunch and dinner, including authentic Greek cuisine and dishes prepared with fresh fruits and vegetables from the hotel's garden.

Breakfast is served from 7:30-10:00 am and includes a cold and hot buffet with a wide variety of choices including but not limited to eggs and bacon, Greek yogurt, fruit, and homemade cakes.

Lunch is served from 12:00-14:30 pm. A selection of salads, homemade pizzas, savory crepes, sandwiches and desserts is available.

Dinner is available from 7:00-9:00 pm with a set menu or buffet (depending on the season). Vegetarian and vegan options are available. The menu and buffet focuses on International cuisine and Greek specialties using fresh local produce and fruits and vegetables from the hotel's garden when available.

All meals can be enjoyed inside the hotel or on the terrace overlooking Gouvia Bay.

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