Our chef understands the importance of culinary creativity, serving a wide variety of homemade choices for breakfast and dinner, including authentic Greek cuisine and dishes prepared with fresh fruits and vegetables from the hotel's garden.
Breakfast is served from 7:30-10:00 am and includes a cold and hot buffet with a wide variety of choices including but not limited to
- Various teas
- Various types of bread
- Butter and margarine
- Jams, marmelades and honey
- Several types of cheese
- Types of sausages and ham
- Fresh, local seasonal fruits and vegetables
- Cereals and cornflakes
- Cake and bsicuits
- Greek yoghurt
- Boiled eggs and scrambled eggs
Dinner is available from 7:00-9:00 pm with a set menu or buffet (depending on the season). Vegetarian and vegan options are available. The menu and buffet focuses on International cuisine and Greek specialties using fresh local produce and fruits and vegetables from the hotel's garden when available.
All meals can be enjoyed inside the hotel or on the terrace overlooking Gouvia Bay.